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100% Whole Makka Atta

100% Whole Makka Atta

FRESHLY GROUNDED

  • Nutrient Retention
  • Authentic Aroma
  • Natural Flavours
Earn ₹1.77 on this product

500 g

Regular price ₹59.00
Regular price ₹70.00 Sale price ₹59.00
15% OFF Sold out

Inclusive all taxes

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Description

Naturally gluten-free produce, made from 100% pure, finest quality of Maize (Yellow Maize Flour)

Benefits

Shelf Life

1 MONTH
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Frequently Asked Questions

Does Granny Ways Atta have any added preservatives?

No, Grannyways’ Atta is free from any added preservatives, ensuring a pure and natural product.

What are the health benefits of consuming millets like Ragi and Jowar?

Millets are rich in fiber, calcium, and iron, and are gluten-free, making them excellent for digestion, bone health, and overall wellness.

What grains are included in Grannyways Multi Grain Atta and what are the health benefits ?

Our Multi Grain Atta is a blend of wheat (80%), protein (14%) and Millets (6%) providing a rich mix of nutrients. It offers a balanced diet, supports heart health, aids digestion, and provides sustained energy due to the variety of grains.

How is besan different from regular flour?

Besan, made from chickpeas, is
gluten-free and rich in protein, making it a great alternative to regular flour for those with gluten sensitivity.

How should I store Granny Ways Atta?

Store it in a cool, dry place,
preferably in an airtight container to keep it fresh and prevent moisture
absorption.

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  • Key Nutritional Benefits
  • Health Benefits
  • Suitable Weather
  • Aroma
  • Flavour
  • Best Uses
  • Nutrients (per 100g)
Multi Grain Atta
Multi Grain Atta
  • Combines nutrients from various grains (wheat, barley, oats, corn, etc.)

  • Provides a variety of vitamins and minerals, boosts energy, and promotes heart health

  • All-year round
  • Varies, slightly sweet to earthy
  • Rich, complex, slightly nutty
  • Multigrain bread, chapatis, and pancakes

  • Fiber: 12g (45% RDA), Protein: 15g (30% RDA), Iron: 4mg (22% RDA), B Vitamins (15-30% RDA), Magnesium (20% RDA)

100% Whole Ragi Atta
100% Whole Ragi Atta
  • High in calcium, iron, fiber, and amino acids

  • Strengthens bones, controls diabetes, and is gluten-free

  • Cooler climates
  • Mild, slightly grassy
  • Earthy, slightly bitter
  • Porridge, dosa, cookies, and rotis

  • Fiber: 3.6g (13% RDA), Protein: 7g (14% RDA), Calcium: 344mg (34% RDA), Iron: 3.9mg (22% RDA)

100% Whole Jowar Atta
100% Whole Jowar Atta
  • Rich in protein, fiber, and antioxidants

  • Supports heart health, aids in weight management, gluten-free

  • Hot and dry climates
  • Mild, earthy
  • Slightly sweet, neutral
  • Porridge, rotis, pancakes, and cookies

  • Fiber: 7g (25% RDA), Protein: 11g (22% RDA), Iron: 4.1mg (23% RDA), Magnesium: 105mg (25% RDA)

Black Chana Besan
Black Chana Besan
  • High in protein, fiber, and iron

  • Supports muscle health, aids digestion, and helps in weight management

  • All-year round
  • Nutty, slightly sweet
  • Rich, slightly bitter
  • Pakoras, pancakes, and flatbreads

  • Fiber: 10g (35% RDA), Protein: 22g (44% RDA), Iron: 4.2mg (23% RDA), Magnesium: 166mg (40% RDA)

Khapli Atta
Khapli Atta
  • High in fiber, magnesium, and protein; low gluten

  • Aids digestion, helps control blood sugar levels, suitable for people with mild gluten intolerance

  • Cool to moderate climates
  • Mild, earthy
  • Slightly sweet, nutty
  • Chapatis, bread, and baked goods

  • Fiber: 10g (35% RDA), Protein: 12g (24% RDA), Magnesium: 95mg (23% RDA), Iron: 3mg (17% RDA)

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