Multi Grain Atta

Upgrade your family's daily nutrition with our scientifically balanced, premium Multi-Grain Atta.

Most commercial multigrain flours contain generic wheat and heavy grains that make your rotis dry, dense, and hard to chew. Our artisanal blend solves this by using 80% authentic MP Sharbati Wheat—the undisputed "King of Wheat"—as its foundational base. Blessed with natural sweetness and high moisture retention, Sharbati ensures your chapatis stay exceptionally soft, fluffy, and delicious for hours.

To supercharge this premium base, we have precisely enriched it with 14% roasted Chana and Soyabean for a powerful plant-based protein boost, and 3% ancient Millets (Jowar, Bajra, and Ragi) for vital micronutrients and dietary fiber. Traditionally stone-ground (Chakki milled) at low speeds, this clean-label flour delivers complete macro-nutrition directly to your dinner table without sacrificing the comforting taste of traditional home-cooked rotis.