Wood Pressed Coconut Oil

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Experience the wholesome purity of nature with Grannyways Wood Pressed Coconut Oil, extracted using the age-old lakdi ghani method. Made from premium, sun-dried coconuts, our oil is cold-pressed at low temperatures to retain maximum nutrients, aroma, and natural goodness.

Rich in MCTs, antioxidants, and essential fatty acids, this versatile oil is perfect for everyday cooking, deep nourishment, and holistic wellness. Its light texture, authentic aroma, and chemical-free purity make it a trusted choice for your family.

Whether you're using it for cooking, skincare, hair care, or traditional rituals—Grannyways Coconut Oil delivers wellness the right way.

₹ 499.00₹ 699.00 28% OFF

MRP (Inclusive of all taxes)

Pack Size 500 ml

To Pay ₹ 499.00 (Inclusive all Taxes)

Free Shipping
Delhi NCR

Zero
Preservatives

COD
Available

Stone Ground

Small Batch

No Additives

Frequently Asked Questions

Wood-pressed oil is extracted by slowly crushing coconut meat at low temperatures in a traditional wooden kolhu, with no heat or chemicals involved. Refined coconut oil, on the other hand, goes through high-speed extraction followed by bleaching and deodorising to strip out its natural colour, aroma, and flavour — which is why it ends up tasteless and odourless. Wood-pressing keeps the natural coconut aroma, taste, and nutrients intact.

We source good-quality, mature coconuts and press them slowly at low temperatures using the traditional kolhu method, which yields far less oil per batch than fast commercial extraction. The cost reflects the seed sourcing and the slower process, not a marked-up label.

Yes, wood-pressed coconut oil is a traditional choice for skin and scalp massage, and works well as a light, natural moisturiser for hair.

Yes, it's fully edible and works well for everyday cooking, tempering, and baking — it also holds up well for South Indian and coastal-style cooking where coconut oil is a kitchen staple.

No — no additives, no chemical solvents, no blending with other oils. Just coconut, pressed slowly and filtered.

A simple check at home: refrigerate a small amount for about 30 minutes — pure coconut oil solidifies evenly into a firm white block, while adulterated oil tends to stay partly liquid or separate into layers. Smell and taste it too; pure oil has a mild, natural coconut aroma with no chemical or rancid notes.

Keep it in a tightly sealed container in a cool, dry place, away from direct sunlight and heat. Don't be alarmed if it solidifies in cooler weather — that's completely natural and it returns to liquid on its own as the temperature rises.

Up to 12 months from the date of packing when stored properly.