Ragi Suji/Rava

Gluten Free

Supercharge your mornings with the nutrient-dense power of 100% Natural Ragi Suji (Finger Millet Rava).

Sourced from the finest, traditional millet farms of Karnataka, our Ragi Suji brings you the rustic goodness of ancient finger millets in a convenient, easy-to-cook granular form. It is carefully processed to mimic the texture of traditional wheat semolina, making it the perfect gluten-free swap for your daily meals.

Renowned as a nutritional powerhouse, Ragi contains three times more calcium than milk, along with high levels of iron, protein, and dietary fiber. Whether you are prepping a wholesome meal for growing toddlers, managing dietary health, or looking for a clean fitness food, our Ragi Rava ensures a light, satisfying, and deeply nourishing breakfast every single day.

₹ 110.00₹ 199.00 44% OFF

MRP (Inclusive of all taxes)

Pack Size 500 g

To Pay ₹ 110.00 (Inclusive all Taxes)

Free Shipping
Delhi NCR

Zero
Preservatives

COD
Available

Stone Ground

Small Batch

No Additives

Frequently Asked Questions

Ragi sooji is made from ragi (finger millet), a traditional Indian grain known for its rich nutrient profile. We mill it fresh in small batches to a coarse, sooji-like texture, preserving its natural fibre and minerals.

Regular sooji comes from wheat, while ours is made from ragi — a grain naturally rich in calcium and fibre, and traditionally used across Indian households for its nutritional value. You get all the benefits of ragi in a convenient sooji format.

Yes — it's just like using normal sooji, no change in technique or cooking time. The only difference is you're getting a healthier grain in the same familiar recipe.

Everything that can be made from normal sooji — upma, dosa batter, halwa, porridge, and more — can be made using Ragi sooji, with the added benefits of consuming ragi grain.

It's suitable for all age groups and works well as an everyday addition to family meals.

Store it in an airtight container in a cool, dry place, away from direct sunlight and moisture.

Up to 3 months when stored properly. Since there are no preservatives, we'd recommend not stocking up beyond a 2–3 month supply at a time.