Ragi Suji/Rava

Gluten Free

Grannyways Ragi Suji is made from premium-quality whole finger millet (ragi), carefully cleaned, milled, and graded to create a coarse, uniform texture ideal for healthy everyday cooking. Naturally rich in calcium, dietary fibre, and essential minerals, ragi suji is a nourishing alternative to refined semolina.

This gluten-free suji has a mild, earthy flavour and works perfectly in dishes like ragi upma, idli, dosa, porridge, and khichdi. Its high fibre content supports better digestion and helps provide longer-lasting satiety, while its slow-digesting carbohydrates help maintain steady energy levels.

Ragi is traditionally valued for its bone-strengthening nutrients, especially calcium and iron, making ragi suji a smart choice for children, adults, and the elderly as part of a balanced diet.

₹ 110.00₹ 199.00 44% OFF

MRP (Inclusive of all taxes)

Pack Size 500 g

To Pay ₹ 110.00 (Inclusive all Taxes)

Free Shipping
Delhi NCR

Zero
Preservatives

COD
Available

Stone Ground

Small Batch

No Additives

Frequently Asked Questions

Ragi sooji is made from ragi (finger millet), a traditional Indian grain known for its rich nutrient profile. We mill it fresh in small batches to a coarse, sooji-like texture, preserving its natural fibre and minerals.

Regular sooji comes from wheat, while ours is made from ragi — a grain naturally rich in calcium and fibre, and traditionally used across Indian households for its nutritional value. You get all the benefits of ragi in a convenient sooji format.

Yes — it's just like using normal sooji, no change in technique or cooking time. The only difference is you're getting a healthier grain in the same familiar recipe.

Everything that can be made from normal sooji — upma, dosa batter, halwa, porridge, and more — can be made using Ragi sooji, with the added benefits of consuming ragi grain.

It's suitable for all age groups and works well as an everyday addition to family meals.

Store it in an airtight container in a cool, dry place, away from direct sunlight and moisture.

Up to 3 months when stored properly. Since there are no preservatives, we'd recommend not stocking up beyond a 2–3 month supply at a time.