Sharbati Suji/Rava

HIGH FIBER

Elevate your everyday cooking with the King of Semolina—our Premium Sharbati Suji.

Sourced exclusively from the fertile, rain-fed fields of Sehore, Madhya Pradesh, our Sharbati Suji is crafted entirely from 100% authentic Sharbati wheat. Unlike regular suji, Sharbati grains are naturally blessed with a golden sheen, a higher oil content, and a distinct hint of natural sweetness.

Milled to a uniform, granular perfection, this premium suji absorbs moisture beautifully without becoming sticky. Whether you are whipping up a rich, velvety Halwa for a celebration or cooking a light, fluffy Upma for breakfast, our Sharbati Suji delivers an unmatched melt-in-the-mouth texture and a rich, nutty aroma that regular wheat simply cannot replicate.

₹ 80.00₹ 149.00 46% OFF

MRP (Inclusive of all taxes)

Pack Size 500 g

To Pay ₹ 80.00 (Inclusive all Taxes)

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Delhi NCR

Zero
Preservatives

COD
Available

Stone Ground

Small Batch

No Additives

Frequently Asked Questions

Sharbati sooji is made from Sharbati wheat, the soft, golden wheat variety grown in the Sehore–Vidisha belt of Madhya Pradesh. We mill it fresh in small batches to a coarse, sooji-like texture, keeping its natural fibre and flavour intact.

Regular sooji is milled from common wheat, while ours comes from Sharbati wheat — known for its naturally sweeter taste, softer grain, and richer nutrient profile. You get all the benefits of Sharbati wheat in a familiar sooji format.

Yes — it's just like using normal sooji, no change in technique or cooking time. The only difference is you're getting a better grain in the same familiar recipe.

Everything that can be made from normal sooji — upma, dhokla, halwa, and more — can be made using Sharbati sooji, with the added benefits of consuming Sharbati wheat.

It's suitable for all age groups and works well as an everyday addition to family meals.

Store it in an airtight container in a cool, dry place, away from direct sunlight and moisture.

Up to 3 months when stored properly. Since there are no preservatives, we'd recommend not stocking up beyond a 2–3 month supply at a time.