Sharbati Suji/Rava

HIGH FIBER

Grannyways Sharbati Wheat Suji is made from premium-grade Sharbati wheat, known for its natural sweetness, soft texture, and superior grain quality. The wheat is carefully cleaned and milled to produce a coarse, uniform semolina that cooks evenly and delivers a light, fluffy texture in every dish.

Naturally rich in complex carbohydrates, plant protein, and dietary fibre, Sharbati wheat suji provides steady energy and supports everyday nutrition. Its clean taste and smooth mouthfeel make it ideal for preparing upma, halwa, rava idli, rava dosa, and other traditional recipes.

Compared to refined flours, wheat suji is less processed and retains more of the wheat’s natural structure, resulting in better texture, slower digestion, and improved satiety when consumed as part of balanced meals.

₹ 80.00₹ 149.00 46% OFF

MRP (Inclusive of all taxes)

Pack Size 500 g

To Pay ₹ 80.00 (Inclusive all Taxes)

Free Shipping
Delhi NCR

Zero
Preservatives

COD
Available

Stone Ground

Small Batch

No Additives

Frequently Asked Questions

Sharbati sooji is made from Sharbati wheat, the soft, golden wheat variety grown in the Sehore–Vidisha belt of Madhya Pradesh. We mill it fresh in small batches to a coarse, sooji-like texture, keeping its natural fibre and flavour intact.

Regular sooji is milled from common wheat, while ours comes from Sharbati wheat — known for its naturally sweeter taste, softer grain, and richer nutrient profile. You get all the benefits of Sharbati wheat in a familiar sooji format.

Yes — it's just like using normal sooji, no change in technique or cooking time. The only difference is you're getting a better grain in the same familiar recipe.

Everything that can be made from normal sooji — upma, dhokla, halwa, and more — can be made using Sharbati sooji, with the added benefits of consuming Sharbati wheat.

It's suitable for all age groups and works well as an everyday addition to family meals.

Store it in an airtight container in a cool, dry place, away from direct sunlight and moisture.

Up to 3 months when stored properly. Since there are no preservatives, we'd recommend not stocking up beyond a 2–3 month supply at a time.