Wood Pressed Yellow Mustard Oil

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Step into Granny's kitchen and discover the golden goodness of Grannyways' Wood-Pressed Yellow Mustard Oil! Crafted with love and tradition, this oil captures the essence of old-world cooking methods, passed down through generations.

Our yellow mustard oil is cold-pressed from the finest mustard seeds, ensuring maximum retention of nutrients and flavor. Bursting with antioxidants, omega-3 fatty acids, and essential vitamins, it's not just an oil – it's a health elixir straight from Granny's heart.

₹ 399.00₹ 500.00 20% OFF

MRP (Inclusive of all taxes)

Pack Size 1.0 L

To Pay ₹ 399.00 (Inclusive all Taxes)

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Delhi NCR

Zero
Preservatives

COD
Available

Stone Ground

Small Batch

No Additives

Why choose Wood Pressed Yellow Mustard Oil

Frequently Asked Questions

Wood-pressed oil is extracted using a traditional wooden kolhu that crushes seeds slowly at low temperatures — no heat, no chemical solvents. Refined oil, by contrast, is extracted at high speed and then chemically treated to strip out colour, smell, and flavour, which is why it ends up tasteless and clear. Wood-pressing keeps the natural oils, aroma, and nutrients intact.

Yellow mustard seeds give a comparatively milder pungency and a lighter golden colour, making this oil a good everyday choice for tempering and cooking. Black mustard seeds are more pungent and stronger, giving this oil a sharper, more intense aroma and a slightly deeper colour — the classic sarson ka tel taste.

We use premium, carefully sourced mustard seeds and press them slowly at low temperatures using the traditional kolhu method, which yields far less oil per batch than high-speed commercial extraction. You're paying for the seed quality and the process, not a marked-up label.

Use it just like any cooking oil — for tempering (tadka), sautéing, curries, and pickling. Many people heat it briefly until it reaches a light smoking point first, which mellows its natural pungency before adding other ingredients.

Yes, it has a high smoke point and works well for both shallow and deep frying, and it's a traditional choice for frying across many Indian regional cuisines.

No — no additives, no chemical solvents, no blending with other oils. Just mustard seeds, pressed slowly and filtered.

A few simple checks at home: rub a few drops between your palms — pure mustard oil has a strong, pungent smell with no chemical odour or colour transfer. Pure mustard oil also stays largely liquid and clear when refrigerated for a few hours. In adulterated oils, white solid patches form at refrigeration.

Keep it in a tightly sealed container in a cool, dark place, away from direct sunlight and heat.

Up to 12 months from the date of packing when stored properly.