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Grannyways Chana Atta is made from carefully selected whole Bengal gram (chana), stone-milled to preserve its natural flavour and nutrition. Naturally rich in plant protein and dietary fibre, chana atta is a wholesome alternative to refined flours and is widely used in traditional Indian cooking for both savoury and sweet preparations.
Chana atta is especially valued for its low glycaemic load compared to wheat flour, making it suitable for those seeking better blood sugar management as part of a balanced diet.
Carefully milled and hygienically packed, Grannyways Chana Atta delivers consistent quality, purity, and freshness in every pack.
Combines nutrients from various grains (wheat, barley, oats, corn, etc.)
Provides a variety of vitamins and minerals, boosts energy, and promotes heart health
Multigrain bread, chapatis, and pancakes
Fiber: 12g (45% RDA), Protein: 15g (30% RDA), Iron: 4mg (22% RDA), B Vitamins (15-30% RDA), Magnesium (20% RDA)
High in calcium, iron, fiber, and amino acids
Strengthens bones, controls diabetes, and is gluten-free
Porridge, dosa, cookies, and rotis
Fiber: 3.6g (13% RDA), Protein: 7g (14% RDA), Calcium: 344mg (34% RDA), Iron: 3.9mg (22% RDA)
Rich in protein, fiber, and antioxidants
Supports heart health, aids in weight management, gluten-free
Porridge, rotis, pancakes, and cookies
Fiber: 7g (25% RDA), Protein: 11g (22% RDA), Iron: 4.1mg (23% RDA), Magnesium: 105mg (25% RDA)
High in protein, fiber, and iron
Supports muscle health, aids digestion, and helps in weight management
Pakoras, pancakes, and flatbreads
Fiber: 10g (35% RDA), Protein: 22g (44% RDA), Iron: 4.2mg (23% RDA), Magnesium: 166mg (40% RDA)
High in fiber, magnesium, and protein; low gluten
Aids digestion, helps control blood sugar levels, suitable for people with mild gluten intolerance
Chapatis, bread, and baked goods
Fiber: 10g (35% RDA), Protein: 12g (24% RDA), Magnesium: 95mg (23% RDA), Iron: 3mg (17% RDA)
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