A2 Desi Cow Ghee
BILONA CHURNED
Discover the purity of tradition with Grannyways’ A2 Desi Cow Ghee, prepared exclusively from the milk of indigenous Halikar cows, a heritage breed from Karnataka. Using the time-honored Bilona method, fresh curd is hand-churned in wooden vessels, and the butter is gently simmered to yield golden, aromatic ghee – just the way our grandmothers made it.
Naturally abundant in A2 beta-casein protein, healthy fats, vitamins, and antioxidants, this ghee is known for supporting digestion, boosting immunity, and promoting overall wellness.
With its rich nutty aroma, grainy texture, and authentic flavor, Grannyways A2 Ghee enhances everyday cooking while also being ideal for festive recipes, Ayurvedic practices, and traditional rituals.
₹ 899.00₹ 1,199.00
25% OFF
MRP (Inclusive of all taxes)
Pack Size
500 ml
To Pay
₹ 899.00
(Inclusive all Taxes)
Free ShippingDelhi NCR
ZeroPreservatives
CODAvailable
Stone Ground
Small Batch
No Additives
Frequently Asked Questions
A2 ghee is made from the milk of indigenous cow breeds like Hallikar, which naturally produce the A2 beta-casein protein — different from the A1 protein found in milk from most crossbred and foreign cattle. A2 protein is generally considered easier to digest, which is why it's the preferred choice in traditional Indian households.
Bilona is the traditional way of making ghee: milk is first set into curd, hand-churned in a wooden churner to extract butter, and then slow-cooked on a low flame into ghee. Most commercial ghee skips straight from cream to clarified butter using high-speed machines — Bilona takes several extra days, but it's what gives the ghee its grainy texture and deep aroma.
It takes about 30 litres of milk to produce just 1 litre of ghee through the Bilona method — commercial cream-based ghee needs far less. Add the days-long hand-churning process and small batch sizes, and the cost reflects the milk and labour that actually go into each jar, not a premium markup.
We get every batch lab-tested for purity and adulteration, and we're happy to share the reports on request — just reach out to our support team with your order details.
A natural golden colour and a coarse, grainy texture when set — this comes from the Bilona process itself, not any added colour or thickener.
Up to 12 months from the date of packing, when stored in a cool, dry place away from direct sunlight and moisture. Refrigeration isn't needed — just use a clean, dry spoon each time.
Yes, A2 ghee is a household staple across all age groups in Indian kitchens. As with any food, if you or your child have specific dietary concerns, it's best to check with your doctor.
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