Jowar Suji/Rava
Gluten Free
Switch to a healthier breakfast with our 100% Natural Jowar Suji (Sorghum Rava).
Crafted from the premium, sun-ripened from Maharashtra white sorghum grains, our Jowar Rava is the perfect gluten-free alternative to traditional wheat semolina. It is carefully granulated to achieve the ideal texture, ensuring your favorite breakfast dishes turn out beautifully fluffy, light, and delicious.
Naturally rich in iron, protein, and dietary fiber, Jowar Suji is an excellent choice for fitness enthusiasts, weight managers, and diabetics looking for a low-glycemic index (GI) morning meal. Swap your regular wheat rava today and enjoy clean, ancient-grain nutrition without compromising on taste.
₹ 110.00₹ 199.00
44% OFF
MRP (Inclusive of all taxes)
Pack Size
500 g
To Pay
₹ 110.00
(Inclusive all Taxes)
Delhi NCR
Preservatives
Available
Stone Ground
Small Batch
No Additives

Frequently Asked Questions
Jowar sooji is made from jowar (sorghum), one of India's most widely grown millets. We mill it fresh in small batches to a coarse, sooji-like texture, keeping its natural fibre and nutrients intact.
Regular sooji comes from wheat, while ours is made from jowar — a naturally gluten-free millet that's rich in fibre and a good source of steady, slow-releasing energy. You get all the benefits of jowar in a familiar, easy-to-use sooji format.
Yes — it's just like using normal sooji, no change in technique or cooking time. The only difference is you're getting a healthier grain in the same familiar recipe.
Everything that can be made from normal sooji — upma, dhokla, khichdi, and more — can be made using Jowar sooji, with the added benefits of consuming jowar grain.
It's suitable for all age groups and works well as an everyday addition to family meals.
Store it in an airtight container in a cool, dry place, away from direct sunlight and moisture.
Up to 3 months when stored properly. Since there are no preservatives, we'd recommend not stocking up beyond a 2–3 month supply at a time.
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